A Lamb Korma has become one of my favourite things of late - quite a lot of pubs have them on the menu. Slow cooked and flavoursome, they h...
A Lamb Korma has become one of my favourite things of late - quite a lot of pubs have them on the menu. Slow cooked and flavoursome, they h...
Hail in springtime! Then bright sunshine 2 minutes later! Sorry for the poor video, it looks better on my iPhone than on the screen.
When I made bread rolls last time, I realised that I wasn't letting them prove long enough when I had shaped them. This time, I put the...
Tracy from Sunny Corner Farm made this wonderful tart and I just had to give it a go as we had a dinner guest - perfect opportunity! The...
We had a quick trip to Adelaide to deliver some vehicles so we did a little shopping while we were there. A new chiminea - another place fo...
I have long been hinting that I'd like a couple of chooks - after all, we live on 2.5 acres on the outskirts of our town, so it feels qu...
The recipe for my Cottage Pie is from this book from the Australian Institute of Sport which has lots of healthy recipes in it. I've fe...