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Sunday, 14 November 2010

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Angus cooked Stephanie Alexander's Butterflied Leg of Lamb with Herb Crust, roasted vegetables and spring peas for our Sunday night dinner (which featured on the Junior MasterChef Masterclass, last Friday).
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Brianna once again topped off the meal with pavlova nests, whipped cream and strawberries.
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Joolz

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