Oh my goodness, we ate some lovely meals while we were in Melbourne. Above is Steak & Guiness pie with creamy mash.~
We attended a vehicle launch on Tuesday night at the Convention Centre. Pressed terrine of chicken, ham hock and pistachio nuts with sweet and sour capsicums.~
Twice cooked high country pork belly with morcilla sausage, spiced spinach and green ginger wine sauce, walnuts and crackling.~
Espresso panna cotta with hazelnut and chocolate donuts.~
Sticky date pudding with butterscotch sauce and organic Victorian cream~
Lunch the next day - for him, Oysters natural with redwine vinegar and red onion - me, not a fan!~
I had this divine dish - hand made ricotta gnocchi with fricasee of Moreton Bay bugs (a crustacean similar to lobster-ish)~
For him, John Dory fillet atop a puree of (?) and coriander salad.~
And finally, be still my heart! Vanilla bean creme brulee with cinnamon churros!~
Creamy and crunchy toffee-ness at the same time!~
Hence, when we arrived home we decided it is high time to do something about out expanding waist-lines! A 6am walk this morning, wholemeal turkey & salad sandwiches for lunch, yoghurt and a banana. Roast for dinner tonight.
~
Cheers - Joolz
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