
These are the hot potato chips I make in my oven. I have a little crinkle cutter to chop them up with then I put them in a plastic bag, drizzle a tablespoon of olive oil in and a shake of my favourite spice mix (I like Nostimini) then I seal the bag, give it a good shake then turn out onto a paper lined baking tray. Bake in a 180C oven for about 30-40 minutes - crispy, crunchy low fat fries!
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We had steak, salad and chips Wednesday night....
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Last night I made Shepherds Pie with creamy mashed potato topping and some puff pastry to serve on the side. Yummy!
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Brianna and I are off to see a high school production from the Year12 Drama class - Cage Birds - tonight. We watched last years production and enjoyed it so hopefully this one will be just as entertaining.
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Kirby comes home tomorrow for a week of Swat Vac then back to do a few exams. No doubt she will have a list of food she wants cooked!
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Off to work now,
Joolz
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