Chop carrots, zucchini, peas and (I added) celery...~
Spray your pan with oil and fry off the onion...~
I used the leanest beef mince I could buy...~
Brown off the mince with the onions...~
Now I have a lot going on... beef mix simmering away, macaroni on the boil and starting the white sauce...~
Mix mince with cooked macaroni then once made, pour over the white sauce...~
Sprinkle with 3/4 cup fat reduced cheddar cheese...~
... and I sprinkle with ground paprika for a bit of colour...~
Bake until the top is golden (15-30 minutes)...~
Enjoy! - It made a big lasagne dish full so I intend to freeze it in single portions so I can have it for lunch sometimes.~
Cheers - Joolz
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