This is much more like the Jubilee cake I remember my mum making - it's a firm cake with lots of fruit (I used some mixed fruit, raisins and glace cherries). It's not as sweet at the other one I made (a lot less sugar) but is still very yummy. The thin icing adds just enough sweetness.~
Anyone for a slice of cake and a cuppa?~
Have a lovely day,
Joolz
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