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Saturday, 10 November 2012

Info Post
 We had our first birthday at our local SA Weight Watchers Inc. club and our president brought along this divine cake.  I assembled all the ingredients and you can find the recipe for it HERE
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 The batter would also make lovely muffins, I think...
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 The frosting is a little runny because I used spreadable cream cheese instead of the block type but it tastes the same ...
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 It's a lovely, moist cake.
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Hard to believe it's a Weight Watchers recipe.
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Cheers - Joolz

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