These are a lovely addition to any Christmas baking you might do - there is always room for chocolate and peppermint!
To flatten these biscuits, I use a patterned cookie cutter, it just adds a bit of decoration.
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The recipe is from The Pioneer Woman and you can find it here...
I used my mixer to make the dough, much easier than mixing by hand.
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Crushed candy canes...
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Melt white chocolate to dip the biscuits in...
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Stand back and admire how pretty they are!
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I have made my gingerbread dough so I will tackle that tomorrow. It's resting in the fridge.
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Kirby arrived home this afternoon so we are all together now!
Cheers - Joolz
Cheers - Joolz
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