1 cup (250 gms) butter~
1 cup of brown sugar~
1 teaspoon of vanilla extract~
Cream butter, sugar & vanilla until light and fluffy...~
Add 1 cup of mixed choc chips (I use milk choc and white choc)~
Add in the flour and stir until all combined...~
Press the batter into an 18 x 28cm slice tin...~
Bake at 180C for about 20-25 minutes until dark golden brown. Cool in the tin for 5 minutes then cut into bars or smaller squares. Now hide them where no-one will find them...~
Put the kettle on and make a cup of tea or coffee and enjoy!~
Cheers - Joolz
Cheers - Joolz
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