Seared scallops; crisp skinned pork belly; cauliflower puree; local apple & pickled samphire salad.~
Salt, pepper & smoked paprika SA squid; avocado; local chorizo; quinoa, cherry tomato & rocket salad; chilli oil.~
Lamb rogan josh; pila rice; pappadums; natural yoghurt; fried shallots.~
Pan roasted Beachport schapper; green pea risotto; broccolini; chardonnay cream sauce.~
Linguine pasta; SA blue swimmer crab; roasted cherry tomatoes; dill; rose sauce with a hint of chilli; pecorino; gremolata.~
Wilgha quince and almond tart; organic apple puree; quince jam; gingerbread crumbs; milk gelato.~
Chocolate mousse; hazelnut meringue; raspberry sorbet; hazelnut tuille.~
Late afternoon over the vineyard.~
Vines at Bowen Estate.~
A truly lovely afternoon in the Coonawarra...
~
Joolz
~
Joolz
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