This is a very simple recipe from Taste.com ... combine pineapple juice, tomato sauce, soy sauce and garlic to make a marinade...~
Soak chicken pieces in the marinade for one hour...~
Prepare the vegetables to be skewered...
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Thread chicken and veggies onto the skewers (you could also add mushrooms) ... we had left over salad from Friday night so we just refreshed that a bit...
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Gus roasted some baby chat potatoes in Tuscan seasoning...~
Fire up the barbecue and grill the skewers... (next time we reckon we need to boil up the leftover marinade and thicken it with corn flour for a sauce to pour over the skewers)...~
Dinner is served! A simple meal made special by the fact that my dear hubby made it (he even set the table!). Does your husband/partner cook?~
Cheers - Joolz
Cheers - Joolz
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