Here are the mini quiches I made to take to Adelaide...~
This morning I got up and made Golden Syrup Biscuits - a recipe from Kim at The Serendipity Cafe. I actually changed the sugar to brown sugar (because I am naughty!)...~
By giving the butter a really good whip, it produces a lovely crunchy crumb - they are delicious and will be a favourite here! Thanks, Kimmie! :)
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Now I'd better get packing!
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Cheers - Joolz
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Now I'd better get packing!
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Cheers - Joolz
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