As an early birthday lunch for Gus we headed to Hollick at Coonawarra. (all pics by Joolz) ~ Seared scallops; crisp skinned pork belly; caul...
As an early birthday lunch for Gus we headed to Hollick at Coonawarra. (all pics by Joolz) ~ Seared scallops; crisp skinned pork belly; caul...
Brianna bought this cute material recently so last night she turned it into a little bag for her sewing bits and bobs. She did a great job ...
These are the hot potato chips I make in my oven. I have a little crinkle cutter to chop them up with then I put them in a plastic bag, dri...
Last night we had Chicken Cacciatore Chicken Tonight. This is really tasty and a very easy meal to make. I also tried a new packet mix of ...
I've been looking online for inspiration for meals for the week and have come up with zip, nada, nought, zero! Nil enthusiasm, Sharon!...
I made this freeform Apple & Berry pie (from the current MasterChef magazine (winter). It was supposed to be Pear and Strawberry but I ...
I've got a bit of house work to do today - I will update as I get the jobs done! ~ ~ Clean top of the fridge - the tallest person in th...