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Sunday, 8 August 2010

Info Post
Crunchy-O-Cookies... need perfecting because at the moment they are like cardboard to chew. I did use All-Bran instead of wholemeal Cheerios so that may be the problem. Onwards....
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Breakfast - 1/2cup dry wholegrain quick oats with 1 cup skim milk, banana & 2 tspn honey (will cut the oats/milk in half in future as it was too much - Annette recommends 3/4 cup cooked porridge).
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Lunch - Tuna and salad plate
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Snack - Sundowner apple (a new variety I hadn't tried - delicious!)
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Dinner - Chicken & Vegetable Lasagne
Packed with lots of veggies (pumpkin, sweet potato, carrot, broccoli and green beans), this was quite a busy recipe with lots of steps and used lots of pans but now I've made it I think I can stream line the method a bit. It was delicious and will definitely have it again. Brianna didn't even find the green beans in it! :)
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Week 1 (Day 1 - my weight 73.0 kgs)
I walked for 50 minutes in the morning then when I got home from work and food shopping, I felt hungry so I made a Chicken Noodle Cup-a-Soup. After that I decided to go for another walk as I had time before preparing dinner. So I scooted off for another 30 minute walk around town.
I drank all my 8 glasses of water during the day without feeling too bloated. I had a mandarin for supper so that gave me my 3 pieces of fruit for the day.
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Annette's Quote for the day - The secret to success in getting ahead in life is getting started.
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Cheers - Joolz

(FYI - I am following the 28 Day weightloss Masterclass as per Annette Sym's Symply Too Good To Be True Book 6 - I may modify the eating plan along the way but I am following Annette's book and being guided by her hints, tips and motivational audio and video messages)

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