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Wednesday, 18 May 2011

Info Post
I took this pic a few weeks ago, early in the morning. We had rain coming through but the sun was out making this tree look really ghostly...
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So last night, I made Marie's meat loaf. I used 500gms of lean beef mince and I squeezed the meat out of 5 plain pork sausages to get the right mix of meat.
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I glazed it throughout the cooking process...
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... and voila! A very nicely glazed, tasty meat loaf. Next time I would make double the glaze and put half in a saucepan and cook if off so there was more sauce to have with it.
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I forgot to take the picture until I was already into my meal - whoops! A nice tasty meal with left overs for lunch today (I like the meatloaf drizzled with balsamic vinegar... actually I like anything drizzled with balsamic vinegar)!
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Off to work again today (ho hum),
Cheers - Joolz

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