
Tonight I am trying the Osso Bucco with Cannellini Beans, featured in the MasterClass on MasterChef on Friday night. Gus is on his way home from Melbourne so he will appreciate a hearty warming meal.
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I'll put my picks up tomorrow and let you know how it tasted. It sure looks good!
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Cheers - Joolz
I'll put my picks up tomorrow and let you know how it tasted. It sure looks good!
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Cheers - Joolz
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